Those of us who live in temperate climates get a clear and beautiful sign of the approaching winter when autumn leaves begin to change color. This brilliant show is also big business, inspiring many travelers to head north for breathtaking fall color tours. But what is it that actually causes leaves to change from summer’s green to the signature colors of summer’s end? To understand this transformation, it is helpful to first know what the job of a leaf actually is; why trees have leaves in the first place.
Leaves Are Plant Food Factories
Plants, and other photosynthesizing organisms, have the singular talent of being able to turn sunlight into food. Can you imagine if you could just stand in the sunlight and produce your own satisfying meal whenever you got hungry? It’s a pretty neat trick that only photoautotrophs can do (photo=sun; auto=self; troph=feeder).
In order to make food energy, in the form of glucose (a type of sugar), plants need water, carbon dioxide (CO2) and energy from the sun. The plant then uses the glucose as food energy to live and grow. To capture sunlight energy, plant leaves have a green pigment called chlorophyll. This pigment is what makes plants’ leaves appear green.
The Food Factory Shuts Down in Winter
As winter approaches, the days get shorter and cooler. These changes in day length and temperature trigger trees to essentially hibernate for the winter. It is very energetically expensive for a tree to run its leafy food factories in the winter, and with the freezing temperatures, water transport (from the ground into the tree’s trunk and leaves) becomes a problem. It is more energy efficient for the tree to shut down operations in the winter and go dormant.
The Pigments in Leaves
When a tree begins its preparations for dormancy, the chlorophyll pigment begins to break down. Now chlorophyll is not the only pigment that a plant has at its disposal. There are also other colored pigments, but their appearance is typically masked by the green chlorophyll.
These other pigments include carotenoid and anthocyanin. Carotinids are pigments that create the bright yellows and oranges that we see in some fruits and vegetables. Anthocyanins impart a red color to plants, such as that seen in cranberries, red peppers, cherries, and strawberries.
The leaves of tress also possess these colorful of pigments, in addition to the green that is most evident during summer. But when a tree stops making new chlorophyll, and the existing chlorophyll breaks down, the bright carotenoid and anthocyanin pigments are then able to show through. So the fantastic array of leaf colors that we see in fall are always there, but remain hidden until the changing season allows them to shine through.
More Information on Trees’ Fall Color Change
To learn more about autumn leaf colors and what creates them, see Why Leaves Change Color and the Wisconsin DNRs page on Fall Color. The photo appearing with the article was taken by Tami Port and depicts the Fall Colors of Old Mission Penninsula, MI.
